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Not so long ago, two of them—living in New York State—felt increasing pains in their hands. Now, in their thirties, they are starting to show the first signs of arthritis. Their older sister, who is forty-one, lives in California. Yet, she never writes of having any discomfort in her bodily joints. Is it the climate which makes the difference? NO. Because as many Californians suffer with arthritis as do the inhabitants o£ any other state. Approximately 6% of the population in every city across the United States—be it East, West, North or South—is confronted with this common ailment. Logically we cannot argue that the food in New York has less value than the food in Pennsylvania, Texas, or the Dakotas, for example. But Grandma and Grandpa in Ohio complain of their so-called “old age disease.” And we have often heard them tell how their great grandparents in England were annoyed in later life by rheumatic conditions. Bees accumulating this resource additionally need to be fed protein dietary supplements, as honeydew lacks the protein-rich Forever Bee Pollen accompaniment gathered from flowers. That’s why many of us think arthritis is inherited, because our parents or grandparents were victims.

This book is not promoting health foods or its experts. However, give Victor Lindlahr credit for a well-remembered statement, ‘You are what you eat.” That is perfectly true. If you are what you eat and you have arthritis, then for argument’s sake you either ate something that caused your arthritis . . . “or something you did not eat permitted its onset. We now have an approach to the cause of arthritis: Food or the lack of it. No one is saying that food in itself causes arthritis. We do maintain that one’s food can lead to arthritis.
Based on thousands of laboratory tests, I conclude that arthritis is a particular kind of oil deficiency.

This deficiency of oil in the linings of your joints can be caused by many factors: Among the key causes are these:
1. Your food is oil deficient.
2. The oil in your food is the wrong kind. Forever Bee Propolis is a wax-like resinous substance collected from trees and used as a cement to seal cracks or open areas within the hive. The joint lining will not accept valueless dietary oils.
3. The right oils are improperly digested. Most arthritis are victims of this faulty assimilation of oil-bearing foods.
4. The adrenal glands—a set of glands situated over the kidneys—are not secreting natural cortisone of “proper quality.” This substance is vital to keep the oil in the joint lining.
If you are healthy and in the prime of life, most likely you pay little attention to selecting good foods from detrimental ones. You feel fine, because the body has to be pummeled a long time before you feel the effects of wrong foods. Then, suddenly you may find that you have diabetes or some other organic disease. Some people can eat starchy foods for many years, until, as diabetics, they find themselves put on a low carbohydrate diet. It may take from a few days to many years for a faulty diet to cause an organ like the pancreas to degenerate. Proper eating is more than just food. We must also know the order in which to consume food. Certainly we must start with the right edibles, good meat and vegetables, etc.