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Coffee seeds, also known as beans, are roasted and then brewed to create the cup of coffee we are familiar with. They are seeds of “coffee cherries” that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.The caffeine contained in cofee acts as a stimulant. chocolate flavored coffee Today, coffee is one of the most popular beverages worldwide.

The general theory is that a region south west of Ethiopia is responsible for discovering the physiological effects of coffee and for starting its rapidly expanding cultivation.[3] In the sufi monasteries of the yemen in southern arabia is the earliest credible evifence of coffee drinking. Coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas, from the Muslim world. Coffee berries and their seeds go through a variety of processes before becoming roasted coffee beans. First the coffee berries, by hand, are picked. Then they are sorted by ripeness and color and the flesh of the berry is removed, usually by machine, and the seeds—usually called beans—are fermented to remove the slimy layer of mucilage still present on the bean.